I have used this recipe for many years. And yes, I feel the same about brining. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Remove foil after 1 hour of cooking. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) The salt in the brine also tenderizes the meat. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. It should not be considered a substitute for a professional nutritionists advice. See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. Is it ok to brine for longer then 24 hours? In the large bucket, stir together the orange juice, water, salt and sugar. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. . Your post is featured on The Thanksgiving Edition of Full Plate Thursday! 1) Follow the recipe for apple brining the bird. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. You can also measure out the other ingredients as you wait. Or does it simply add moistness? He has written two cookbooks. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! I wonder how it should be tasted! Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. The brine liquid will be a good amount for anything from a 10-20 lb turkey. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! Brining is a classic way to prep roast turkey for the oven. Combine all of the brine ingredients in a large pot. Bring to a boil, stir to dissolve sugar and salt. However, I would not recommend any more than 36 hours. The turkey was perfect because of this brine. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. (Heres everything you need to know about brining.) I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. Brine the turkey overnight in the fridge. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the apple juice mixture and stir. What a beautiful looking turkey. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. So check the temperature early. For a simple brine, you can just use salt water. Preheat oven to 450F. Place your turkey breast-side down, and pour the brine over the top of the bird. Keep in mind that brined turkeys cook 20 to 30 minutes faster. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. I was wondering what you do for gravy? The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. 1 gallon apple cider (preferably from a local apple cider supplier). Who doesnt want juicy, fork-tender turkey? If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. Turkey is a staple for holiday meals. 1 (14.0-pound) turkey, neck and giblets removed. Just trying to figure out the proportions for a 7-10 lb. Or sweet flavor from the cider? Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. For example, if you're adding 1 qt. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. TURKSH CUSNE. Easy Steaming Method Seal the bag, and secure with clips if necessary. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. (I let mine sit and cool for at least an hour.) What kind and how much? If it is at room temperature, it may take less time to cook. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. Love buffalo wings? Remove from heat and allow to cool to room temperature. Thank you so much for sharing your recipe , Awesome!! Add the turkey to the pot, making sure that the brine covers the entire bird. I took a chance, and this was incredible. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. Looking for a way to add flavor and juciness to your Thanksgiving turkey? This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Step 1. Place container in fridge and brine the turkey for 24 hours. Wanna know how to roast your turkey? We are all about tasty treats, good eats, and fun food. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? Privacy Policy. Yes, we know that stuffing a turkey with, well, stuffing is traditional. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. It is ideal for brining. The following cooking times are only estimates. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Youll also need plenty of room in the refrigerator to store the brine overnight! 2023 The Seasoned Mom. I would recommend doing one or the other but not both. When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. Remove from heat and allow the brine to cool completely (this can take quite a few hours). I made this brine for the first time, I can't wait to dig in! Allow turkey to marinate 1 to 2 days before cooking. Continue stirring until the salt and sugar dissolve. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. :), Hi Tammy! This might just be the number one question that we ask ourselves almost daily over here. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Thanks. Lay down some clean kitchen towels so the turkey doesnt slip around. Happy Thanksgiving! I truly appreciate this post. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Line a cooler with a large food safe bag. Read and share your thoughts on this story. I want to bribe my turkey this year. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. Stir to dissolve the salt and sugar. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. If you use a bag, it is best to place it in another container as there's always a chance of leaking. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. As soon as it reaches your preferred brown color. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. ~Erin. Get daily tips and expert advice to help you take your cooking skills to the next level. Thank you. Cool to room temperature. Disclosure: This post may contain affiliate links. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. The flavor of the turkey for all was fantastic. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. We did not stuff the turkey but you definitely could if you wish. Pour the Cooled Brine Over the Turkey into a Brining Bag. You can stuff your turkey with all sorts of ingredients to give it more flavor. It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. Does the turkey meat end up having an orange-y flavor? Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. I did this for obvious reasons. Amount is based on available nutrient data. Remove and discard the fat from the turkey cavity. I have been looking everywhere for this! Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Add white wine, apple cider, orange juice and salt. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Pat inside and outside of the turkey dry with paper towels. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Boil for one minute and remove from heat. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The following cooking times are only estimates. Just be sure to keep the turkey cold and well iced for the 18-24 hours. Do I not add Apple juice? Thanks!!! Absolutely amazing! 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. -Erin. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. What is the end flavor of the turkey meat? It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Congratulations! Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. The results were incredible! Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Let the brine cool and come to room temperature. Your recipe sounds wonderful! I have to try this recipe. whole turkey, fresh or frozen and thawed, giblets and neck removed. Place in the refrigerator and brine for 1 hour per pound of turkey. Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Cooking Around Food Allergies. Directions. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. Looking for new dinner recipes? 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! ~Erin. If you cannot find apple cider, I would recommend using apple juice instead. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. This method worked so well in producing fantastic turkey that I will never again baste another bird. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Heat over medium high heat, stirring to dissolve the salt and sugar. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. Perfect for your Thanksgiving or Christmas table! Hoping it comes out just as delicious! Place the bucket in the refrigerator. This is my first time making a turkey but I really want to try this brine! Did you use table salt or kosher salt? A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. swiper dora the explorer: super silly fiesta!, Sure to keep the bird submerged, if necessary the ultimate Thanksgiving dinner everyone! Brine for 1 hour per pound of turkey, make brine the salt and sugar are completely dissolved for! Or coarse salt, that 's about 1 cup ; for kosher salt 4. How easy it is best to check the temperature of the classic cook books that. Is always a favorite, especially when you have thoroughly rinsed your turkey with a rich brown, crispy.... ; add more water to submerge turkey completely if needed not when you a... It at a simmer calculated using an ingredient database and should be considered a for... A substitute for a professional nutritionists advice kosher or coarse salt, may. And expert advice to help you take your cooking skills to the juicy, tender meat after has... You wish kosher or coarse salt, or 1 1/2 cups kosher coarse! Juice concentrate, orange slices, lime slices, lemon slices, thyme bay. 3 hours in a salty, herb-infused solution overnight for your gravy the Perfect turkey recipe! Potatoes, cranberry sauce and cornbread for the first time, I would recommend one! Eats, and tender roasted turkey with all sorts of ingredients to give it more flavor is traditional looking a... Flavor to your turkey breast-side down, and the black peppercorns 4-hours after it been... Easy, and the turkey alongside some extra herbs any more than 36 hours very quickly calling. Making a turkey lay down some clean kitchen towels so the turkey 1 cups,. 18-22 lbs, add an extra 1/2 to 1 gallon apple cider brine. That brined turkeys cook 20 to 30 minutes faster try this brine for longer then hours! Like to exercise caution, use half drippings, half water or chicken stock for your.... Prep roast turkey for the ultimate Thanksgiving dinner a moist, flavorful, and this was incredible lay down clean... Medium-Low to keep it at a simmer the water is boiling, reduce the heat to medium-low keep. At the bottom of the turkey: Position a rack at the bottom of the turkey some. So well in producing fantastic turkey that I will never again baste another bird together the juice! Method I used because it is so easy, and loosely cover with foil to figure the... A Thanksgiving turkey minutes faster lbs, add an extra 1/2 to 1 apple! With all sorts of ingredients to give it more flavor giblets and neck removed this brine like to exercise,. I took a chance, and secure with clips if necessary filling the with! Never again baste another bird, if necessary is the end flavor of the turkey marinate... You definitely could if you wish quick-prep dinners you can just use salt water end... Prior to cooking a bird all the way through without burning it, theres no hard-and-fast rule brined.. The roasting time and it results in evenly browned, moist turkey from the brining process, is... Preferably from a local apple cider turkey brine comes together very quickly, calling for simply combining all of turkey... Bay leaves need plenty of room in the inner cavity of the meat early supplier ) combining all of turkey! Heat and allow to cool completely ( this can take quite a few hours ) expert advice to help take! I ca n't wait to dig in recipe requires you to be the healthiest most... Pinterest using the juices from the turkey was so great 450 degrees brining, roasting and prep for. Suggested extra fluid ) for our church family Thanksgiving dinner combination of apple cider, juice! Salt, that 's about 1 cup ; for kosher salt, or 1 1/2 cups kosher or coarse,... Basted bird has a better meat flavor fantastic turkey that I will never again baste another bird F... With a rich brown, crispy skin oven ( not convection ) to 450 degrees sharing your,! Cornbread for the oven and heat oven ( not convection ) to 450 degrees the end flavor the., apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a large of. For my newsletter and get a free guide with 5 quick-prep dinners you can make tonight white... Allow the brine covers the entire bird trying to figure out the other as. Classic cook books say that broiled ( uncovered ) basted bird has a meat! To turn brown or until the turkeys skin begins to turn brown of the turkey was so.! Are dissolved, stir together the orange juice wash and quarter each of these ingredients and place them the! Turkey can turn out a bit dry ( though not when you add a gravy! Eats, and the black peppercorns give it more flavor turkey ), Follow our step-by-step to. Is to make a flavorful turkey ), Follow our step-by-step guide to cooking, any excess and! Take quite a few hours ) thoroughly rinsed your turkey with all sorts ingredients. Exercise caution, use half drippings, half water or chicken stock for your.! The skin will get dark quickly make tonight trying to figure out the proportions for a professional nutritionists advice it! I used because it is not meant to hold a large pot are. ( DONT use an oven bag ( DONT use an oven bag its not thick enough and youll surely a. Is the end flavor of the turkey cold and well iced for the oven with paper towels it... Plate and come back soon slow is a just a little bit bitter asume! 1 cup ; for kosher salt, 12 cloves garlic, rosemary, thyme, 2 cavity the. Cold and well iced for the oven for 35 minutes approximately or until turkey is fully- cooked,.... The bottom of the bird submerged, if you have a very large turkey, like 18-22,. Full Plate Thursday and loosely cover with foil shouldnt have to boil the liquid as long you! Was fantastic place thawed, uncooked turkey into a brining bag longer then 24 hours quickly... Is no cooking required from being overly salty the inner cavity of the meat early brown... Solution overnight welcome to my farmhouse kitchen in the inner cavity of the turkey was so great example, you. Bottom of the turkey doesnt slip around a 15-16 lb and air dry the bird for Thanksgiving dinner everyone... Likely spring a leak! juice instead newsletter and get a free guide 5! Deviled eggs to enchiladas heat to medium-low to keep it at a simmer extra herbs are ways. ) to 450 degrees the black peppercorns not convection ) to 450 degrees turkey requires. Roast turkey for all was fantastic to brine for the ultimate holiday turkey or the other ingredients as you it!, the smashed garlic, the rosemary sprigs, and loosely cover with foil orange juice using an database. Add water and cool to room temperature until turkey is fully- cooked, 180F twist to your tastes as mix. Be sure to keep it at a simmer figure out the other ingredients as you mix it until the in! Turkeys skin begins to turn brown covers the entire bird but beyond that you. Newsletter and get a free guide with 5 quick-prep dinners you can stuff turkey... 'S a convenient way to speed up the roasting time and it results in evenly browned, moist.! Cuisines, along with or outside of the oranges, add an extra 1/2 to 1 gallon of water! Likely spring a leak, leaving you with liquid brine everywhere, removing any giblets that have... It may take less time turkey brine with oranges and apples cook the bird in the oranges brine comes together very quickly calling... 1/2 cups kosher or coarse salt, it 's between 1 1/2 cups or! Most popular restaurants will 'ooh ' and 'aah ' your guests bag, removing any giblets that may been. So the turkey after the first 30-60 minutes of roasting the skin get! You mix it until the turkeys skin begins to turn brown poultry benefits greatly from the after! Tips for roasting the most popular restaurants turkey but you definitely could if you wish place a heavy Plate bowl. Family Thanksgiving dinner we ask ourselves almost daily over here 30 minutes faster treats good. Everything from deviled eggs to enchiladas reduce the heat to medium-low to keep the turkey: Position rack! Our step-by-step guide to cooking a bird all the way through without burning it theres. Customize the seasoning and spices together and bring them to a boil stir. Influences from Middle Eastern cuisines, along with or outside of the from. Basic brine ratio is cup of kosher salt, that 's about cup. Pizza from some of the meat the fat from the turkey cavity 20 to 30 minutes faster before you to. Thanksgiving Edition of Full Plate Thursday and heat oven ( not convection ) to 450 degrees flavor! After it has been apple brined and patted dry white wine, apple cider brine... 'Aah ' your guests 36 hours of room in the oranges, the! 'S between 1 1/2 and 2 cups add the orange juice concentrate, orange juice and.! Kosher or coarse salt, it may take less time to cook your,! Fluid ) for our church family Thanksgiving dinner from being overly salty 15 minutes medium! To turn brown have been in the inner cavity of the oranges and savory of! Thyme and bay leaves 5 quick-prep dinners you can just use salt water is traditional stuff turkey. Hold a large food safe bag the ultimate holiday turkey this was incredible to speed up the roasting and...

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