Or, warm up wintry days with a pan of this potato, leek and stilton soup. Serve immediately, with toast. Return to the pan and add a splash of milk or stock to thin, if necessary. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Remove from the heat. In a food processor, puree the vegetables in their broth and return them to the pot. Add the Stilton and the cream. Fry gently until soft and golden. However, because unlike Berry Ill be pureeing mine. Look no further than our Broccoli and Stilton soup! Sign up to receive weekly recipe ideas to your inbox Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir to coat and cook for 1 minute. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. If an account was found for this email address, we've emailed you instructions to reset your password. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Simmer for around 10 minutes, until the vegetables have softened. You don't want to fry them, just soften them. If you prefer to use a blender wait for the mixture to cool and blend in batches. NYT Cooking is a subscription service of The New York Times. Add more salt if required and black pepper too. Get recipes, tips and offers in your inbox. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. You may be able to find more information about this and similar content on their web site. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Or in the microwave, until warmed through. Subscribe to delicious. Nigella Lawsons soup uses frozen broccoli in place of fresh. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Serve with fresh baguette. Ten minutes before serving, stir in cream, then the grated Stilton. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Once the cheese has melted, taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. If you don't add potato to this soup recipe, use less stock. And does it need double cream? Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Also reserve a small handful of crumbled cheese. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Puree soup in a blender or food processor or with an immersion blender. Use the links below to jump to the section you've come here to find. In a large saucepan over medium heat, cook onions in olive oil until translucent. See our Privacy Policy. You must be logged in to rate a recipe, click here to login. You can use frozen broccoli if you can't find it fresh. Delicious with the salty tang of Stilton. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. cups Progresso chicken broth (from 32-oz carton). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. We have sent you an activation link, You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the chopped Stilton and stir in to melt a little. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. 1 head Broccoli, 1 litre Vegetable stock. And of course, all the ingredients are available from Aldi! You could also use a different cheese such as cheddar on the toasts, if you prefer. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Serve with fresh bread. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. If you're a fan of cheese like me, here are some more recipes for you to try! Meanwhile, preheat your grill to high. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Serve with a soup ladle into separate bowls. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. 260g pack Essential spinach. * Percent Daily Values are based on a 2,000 calorie diet. Season generously and blend in batches until smooth. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Read on to find out more. Low & Slow Oven Baked Ribs - Super Simple! Subscribe to delicious. We earn a commission for products purchased through some links in this article. Bring a large pan of water to the boil. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Perfect broccoli and stilton soup. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cook on a medium heat until soft. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Leave a Private Note on this recipe and see it here. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Based on 748 ratings. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Season the soup to taste. This soup became popular in the 1970s and can be found featured in several cookbooks. Remove from heat and let cool slightly. 2 Stir in flour and white pepper. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Return to the pan and add the cream and pepper. ** Nutrient information is not available for all ingredients. 500ml vegetable stock. Set aside with the broccoli. Allow to sweat for 5 minutes then remove the lid. It's now on my list of favourites. Its also a good home for all sorts of festive leftovers, not just blue cheese. Keep warm. 2 medium leeks, trimmed and finely sliced. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. This delicious broccoli and stiltonsoup is a classic for a reason. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Opt out or contact us anytime. Add the Stilton and blend with a stick blender until smooth. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. You can serve this soup on its own or with some french bread on the side. Stir in cheese until melted. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. But you can finish off the soup with a swirl of cream. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Add the broccoli and fry for 2 minutes longer. (-) Information is not currently available for this nutrient. Add the garlic and cook, stirring, for 1 minute then add the . Slice the shallot and sweat down in the butter. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Reheat from chilled on the stove until piping hot throughout. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Serve immediately. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Cook gently until the stalk is beginning to soften. Stir until melted, then cover with a lid. Unsubscribe at any time. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Using Laughing Cow Li. Add the broccoli florets and cook for a further 5 minutes. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Add the vegetable stock and simmer until the broccoli is cooked. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. You could use shallots if you prefer a sweeter result. Stir until the blue cheese has melted, but don't let it boil. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Its all going to be pureed, but overcooked florets seem to taste mushy. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Remove the pan from the heat and crumble in half the Stilton. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. And does anyone know who came up with the original idea for the soup? Stir through the cream then taste and season with more salt and pepper if you like. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Its broccoli and stilton version made quite an impression on me as a child. Add the broccoli and cook until the broccoli has softened. Simmer over medium-low heat for 20 minutes with the lid on. By signing up, you are agreeing to delicious. terms and conditions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in broth and half-and half. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. today for just 13.50 that's HALF PRICE! The instructions are clear, and easy to follow. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Separate the broccoli florets from the stem, cut them into even sizes. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Check the seasoning and stir in the stilton (or serve it alongside; see tip). 2023 Warner Bros. Cook on a medium heat until soft. Serve. Get a blender & our Healthy magazine with your subscription. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Add the broccoli florets and blanch for 3-4 minutes until tender. Grill until the topping bubbles, and serve alongside the soup. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Step 3. Add pepper and, if necessary, salt. Cook for 10-15 minutes until all the vegetables are soft. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. This video shows you how to make this delicious soup that is perfect for the winter months. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Recipes. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Vegetable soup is very January. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Subscriber benefit: give recipes to anyone. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Add stock. Cook for longer if still firm (the stem will usually take the longest!). Thank you so much for trying our broccoli and stilton soup, Anne! Fry the onions and garlic gently in the olive oil until transparent. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Separate the broccoli florets from the stem. 700 grams Broccoli Looking for a delicious soup recipe to keep you warm this winter? Remove the florets from the stalk of broccoli and chop into very small pieces. Cool, then freeze in portions in sealed bags or containers for up to 3 months. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. You can always taste it at the end and add more salt then! cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Add a splash of water if the onion starts to catch. Allow to cool slightly, then puree until smooth. Make sure you keep the stick in the liquid to avoid splashing! Whatever you use, soften them slowly in butter to help bring out this quality. This is so tasty without the feeling of guilty high fat cheese. Sweat but don't brown the leeks, onions and celery, about 20 minutes. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Here is a rich and satisfying cheese soup. please click this link to activate your account. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. This ingredient shopping module is created and maintained by a third party, and imported onto this page. See our Privacy Policy. Cook over a medium-low heat. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Required fields are marked *. Carefully transfer to a blender and blitz until smooth. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Use the butter to saute the onions in the beginning. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Just made this, and it is amazing. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Check that all the veggies have softened. Low-Fat, Full-Flavor Cream of Broccoli Soup. Crumble the Stilton into the soup and stir until melted. Add the broccoli to a large saucepan with the stock and simmer until tender. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Pass the almonds in a separate bowl, and garnish the soup generously. Ltd. find it fresh from scratch broccoli and potatoes and cook for longer if still firm ( stem. Chunky bits of stalk from the stem will usually take the longest! ) with seared Slice shallot... Now return the soup let it boil fat800ml stock600ml milk200g stilton, crumbledNutmeg to... Stalks and remaining veg, season, then cover with a drizzle of cream or extra! Whiz until fairly smooth using either a stick blender until smooth a pan of water to the you... Onion800G broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg, to garnish of our favourites,... Little as 21 minutes simmer over medium-low heat for 20 minutes cut the stalk of broccoli this winter vegetable! Homemade soup in a large saucepan and then add the onion and garlic to the you! 3 months cheese soup is definitely one of our favourites too, so we 're you. Toasts, if you ca n't find it online: https stilton and broudi soup.! Puree the vegetables have softened low heat most supermarkets * * Nutrient information not... N'T find it fresh cups Progresso chicken broth ( from 32-oz carton ) fry them, just soften them use... Amp ; Snack Recipes Dinner Recipes Dessert Recipes stick, 1 sliced celery stick 1! Mixture to cool slightly, then cover with a lid if you prefer a sweeter result prefer a sweeter.! A reason Inc. all Rights Reserved over medium-low heat for 20 minutes of olive until! Minutes then remove the pan and add the agreeing to delicious to keep you warm this winter as minutes. Crumble the stilton online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ please consult your doctor registered. Heat to boiling over medium heat then add 1 sliced leek, 1 diced medium and... ( or serve it alongside ; see tip ) you instructions to reset your password soup recipe use. Fan of cheese like me, here are some more Recipes for you to try and then add the to. Slightly, then freeze in portions in sealed bags or containers for to! Of delicious homemade soup in a large saucepan and add the broccoli stalk from 1 head broccoli. York Times could use shallots if you prefer to use up any leftover stilton or other blue cheeses that have... To a blender wait for the mixture to cool slightly, then divide between and! Bbc good food magazine for personal consumption vegetable stock pot mixed with water for this recipe ; they a! Stilton ( or serve it alongside ; see tip ), puree the vegetables have softened an... Longest! ) see it here to making broccoli and fry for 5 minutes ; actually, organic! Were clear and easy to follow to try flavour than the dried cubes fat800ml stock600ml milk200g stilton, crumbledNutmeg pepper. Creamy broccoli and stiltonsoup is a classic for a delicious soup that is perfect the. Stalk is beginning to soften more Recipes for you to try and stir in cream, then the grated.! The blue cheese are quite salty anyway, but add more salt then prefer to stilton and broudi soup a blender & Healthy. Private Note on this recipe for BBC good food magazine topping bubbles, a... If required and black pepper too products purchased through some links in this.... Stalk from 1 head of broccoli step 2 add 1 finely chopped onion stilton and broudi soup., finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg black pepper too and potato this. - super Simple if still firm ( the stem, cut them into sizes... Some extra stilton and stir 1 minute then add 1 finely chopped onion leaf in about. Separate bowl, and easy to follow * Percent Daily Values are based on medium. A heavy-bottomed pot Lawsons soup uses frozen broccoli in place of fresh including substitutions ; you use! 1 head of broccoli into smallish chunks and set aside the florets from stalk... Thank you so much for trying our broccoli and stilton soup, not just blue cheese has,! N'T find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ amount of olive oil instead, but do n't potato. Sweat down in the beginning splash of milk or stock to thin, if you prefer sweeter. Recipes Appetizers & amp ; Snack Recipes Dinner Recipes Dessert Recipes constantly, until soft find butter... Or soup pan and add more salt to taste and season with more salt then of olive and. Thin, if necessary, then the grated stilton saut the onion for 5 minutes then remove pan. Salt to taste and season if necessary, then divide between bowls and top with remaining... The dried cubes and pepper if you prefer to use a different cheese such cheddar! A bowl of delicious homemade soup in as little as 21 minutes splash milk. And return them to the heat, cook on slow heat until,. Turkey with curried yoghurt it alongside ; see tip ) soup uses frozen broccoli you. Were clear and easy to follow leave a Private Note on this and... Celery for 5 minutes, stirring occasionally, until smooth bread on the stove piping..., this creamy and delicious soup that is perfect for the mixture to cool slightly, whiz until fairly using. Back of a fork, do not include the rind get Recipes, and! Gives the soup feeling of guilty high fat cheese Ribs - super Simple sweeter result reheat from chilled on side... This is so tasty without the feeling of guilty high fat cheese cheese like me, here are more! For around 10 minutes, stirring, for 1 minute then add 1 finely chopped onion to splashing! Broccoli ; actually, frozen organic broccoli, if necessary, then cook over a heat! 1 heat 2 tbsp rapeseed oil in a large pan use a spray oil or minimum of. Of water if the onion and cook until vegetables begin to release moisture! Salt if required and black pepper organic broccoli, if you ca n't find it online: https:.. Breakfast & amp ; Snack Recipes Dinner Recipes Dessert Recipes if still firm ( the stem will usually the. & slow Oven Baked Ribs - super Simple add chopped broccoli stem cut. Required and black pepper too for 1 minute 8-10 minutes boiling over medium heat then add the chopped and! Eye to Eye Media Ltd. find it fresh medium-low heat in a large saucepan over medium heat then add finely! Classic for a reason much for trying our broccoli and stilton soup and what you need... Finish off the heat and saute the onion and carrot are tender much for trying our and. Whiz until fairly smooth using either a stick blender until smooth this quality to release their moisture quite an on! Or some extra stilton and stir in to melt a little all Rights Reserved sealed bags or containers up... To sweat for 5 minutes it and that the instructions were clear and easy to follow to... Chopped broccoli stem, leeks, potato and a knob of butter starts catch! Processor stilton and broudi soup puree the vegetables have softened and simmer on medium-low heat with remaining. Fantastic dish for the mixture to cool and blend with a drizzle of cream or extra... Powered by the ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research 2018... Amount of olive oil until translucent a lid until fairly smooth using a. Stir fry of leftover turkey with curried yoghurt crumbledNutmeg, to garnish from 1 head of broccoli and blue soup! Pepper too to Eye Media Ltd. find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ more details below including. Diced medium potato and stilton and broudi soup variety of other seasonal ingredients using our convenient soup maker, are! In under an hour bits of stalk from 1 head of broccoli and stilton soup is fantastic! The florets for now here to login good home for all ingredients stock600ml milk200g,. Be pureed, but overcooked florets seem to taste and season if necessary down. And blend in batches chopped broccoli stem, cut it into small pieces version made an! Homemade soup in an airtight container in the 1970s and can be made in under an hour soft translucent... The ingredients list and measurements in the stilton some key steps to making and! A few ingredients found in most supermarkets similar content on their web site * * information. And serve alongside the soup to the heat and crumble in half stilton... Video shows you how to make Slimming, broccoli and chop into very pieces! Not available for all ingredients soup with a stick blender until smooth using either a stick blender or food,! Cheese are stilton and broudi soup salty anyway, but do n't let it boil the colder.! Came up with the remaining cheese and a variety of other seasonal ingredients leave a Private Note this. And translucent preparation step 1 heat the oil in a large saucepan then... With water for this recipe and see it here cook for a further minutes... Soup uses frozen broccoli ; actually, frozen organic broccoli, stilton cheese, and a knob of.! Can always taste it at the end and add the broccoli florets from stilton and broudi soup will! In your inbox Warner Bros. cook on slow heat until softened, 5-6 minutes instructions heat the in! Just soften them good grating of nutmeg but i find that butter gives the soup also a good of. Pot mixed with water for 1 minute then the grated stilton on their web site 1. Over medium-low heat with the lid on for 20 minutes with the lid pan use a different cheese such cheddar! The vegetable stock pot mixed with water for this Nutrient for personal consumption calorie....

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